All Day Menu
Appetizers Authentic Indian (Vegetarian And Vegan)
Assorted Vegetable Platter
Samosa / Pakora / Alu Ki Tikki
Vegetable Pakora
Potato / Onion / Spinach / Cauliflower
Alu Tikki Chaat
Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney
Samosas Chaat
Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney
Alu Papri Chaat
Coriander / Onions / Chickpeas / Yogurt / Tamarind Chutney
Bhelpuri
Puffed Rice / Onions / Chutney
Vegetable Samosas
Spiced Potatoes / Peas
Chili Paneer
Cottage Cheese / Onions / Bell Peppers
Chili Gobi
Cauliflower / Garlic
Veg Manchurian
Dumplings / Ginger / Garlic Sauce / Scallions
Honey Chili Potatoes
Chili Garlic Sauce / Scallions
Appetizers Authentic Indian (Non vegetarian)
Fish Tikka
Boneless Fish / Tandoor Baked
Assorted Kebab Platter
Chicken Tikka / Haryali Kebob / Malai Kebob
Seekh Kebab
Lamb, Minced
Meat Samosas
Ground Lamb / Peas
Tandoori Chicken
Roasted Spring Chicken / Yogurt / Garlic / Ginger / Lemon / Ground Spices
Chicken Pakora
Boneless Chicken / Batter Deep Fried
Fish Amritsari
Basa Fish / Punjabi Style / Mint Sauce
Fish & Chips
Basa Fish / French Fries
Special Platter
For 6 or more. Vegetarian or Non Vegetarian
Appetizers Indian Fusion
Calamari Bhajiya
Calamari / Chickpea Flour / Carom Seeds / Mint / Tamarind
Indu‘s Mussels Masala
Prince Edward Island Mussels / Goan Style Curry / Coconut / Cilantro
Jimmy’s Quesadilla or Buritto
Chicken, Fish, or Channa w/Rice / Pico de Gallo / Cheese / Lettuce
Chicken Lollipop
Chicken Wings / Garlic / Ginger / Honey Chili / Soy Sauce
Boom Boom Wings
Eight Pieces / Mayo / Sriracha
Appetizers Local Fare
Lobster Mac and Cheese
Fresh Lobster Chunks / Manchego / Cheese / Cheddar Cheese / Pecorino Romano
Chicken Wings
Eight Pieces
Chicken Tenders
French Fries
Mozzarella Sticks
Six Pieces
Salads
House Salad
Baby Arugula / Mango / Goat Cheese Fritters / Citrus Cilantro Vinaigrette
Fattoush Salad
Romaine Lettuce / Green Pepper / Scallions / Radish / Mint / Crispy Kuboos Bread / Semei / Garlic / Lemon Juice / Olive Oil
Shrimp and Avocado Salad
Mixed Greens / Poached Shrimp / Avocado Orange / Honey / Grand Marnier Dressing
Soup
Lentil Soup
Tomato Soup
Sweet Corn Soup
Vegetarian.
Chicken Soup
Muligatawny Soup
Non vegetarian Special Club Curries
Special curries are those which have been originally created by our chef or have been given a special unique touch of flavor from the recipe originating in the mughal dynasty hundreds of years ago by the royals chefs to the emperors
Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Salmon Tikka Masala
Salmon grilled in tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek.
Zardalu Boti
Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce, garnished with potato sticks.
Rogan Josh
Cubed leg of lamb cooked in a traditional Kashmiri style sauce.
Lamb Mushroom Masalendar
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan.
Lamb Achari
Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish.
Keema Mutter
Minced lamb cooked with green peas and fresh ground and whole spices.
Lamb Tikka Masala
Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Mango Chicken
Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green bell pepper.
Chicken Achari
Chicken cooked with onion, tomatoes and pickled sauce. A mouth watering dish.
Chicken Club Masala
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
Chicken Makhani
Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce.
Chicken Tikka Masala
Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Goan Fish Curry
Fish cooked in Goan style. (Coconut base).
Anarkali Bahar
Boneless Chicken Marinated in Yogurt and Other Spices, Sauteed w/Bell Pepper, Onion and Tomato / Roasted in Tandoor
Vegetarian
Paneer Makhni
Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.
Paneer Tikka Masala
Cubed Cheese Simmered in a Creamy Tomato Gravy w/a Succulent Flavor of Fenugreek
Paneer Lababdar
Homemade Cottage Cheese Cubes Cooked in a Creamy, Mildly Tangy and Faintly Sweet Gravy
Mutter Paneer
Homemade cottage cheese cubes cooked with with green peas in indian spiced masalas.
Malai Kofta
Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins.
Mushroom Mutter
Mushroom and peas cooked in a curry sauce.
Baingan Bharta
Baked and mashed eggplant cooked with onions and tomatoes.
Zeera Alu
Potatoes cooked with whole cumin seeds with other fresh ground spices.
Channa Masala
Chickpeas cooked with onion, tomatoes and spices.
Dal Makhani
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Yellow Dal
Boiled yellow lentils sautéed with onions, garlic and ginger.
Alu Gohbi
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.
Alu Mutter
Fresh green peas cooked with potato chunks and fresh ground spices.
Pakora Kadi
Vegetable fritters with curry yogurt sauce.
Alu Baigan
A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.
Vegetable Jaipuri
Mixed vegetables, cooked in rajistani style, served with papadum.
Achari Baby Eggplant
Cooked in pickle sauce.
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices.
Bhindi Do Pyaza
Okra / Onion / Tomato / Authentic Indian Spices. Vegetarian
Dosa Menu
A Dosa (also called Dosai or Doshi or Dosha or Dose) is a thick pancake or crepe, originating from South India made from a batter consisting of lentils and rice. Dosas are served hot along with a variety of chutneys and sambar (vegetable and lentil soup). ALL DOSAS ARE GLUTEN FREE.
Butter Paper Plain Dosa
Palak Dosa
Kiran's Palak Masala Dosa
Keema Dosa (Ground Meat)
Paper Masala Dosa
Paper Dosa
Jack and Cheddar Cheese Masala Dosa
Paneer Masala Dosa
Chicken Dosa
Vegetable Uttapam Dosa
Kulwant's Favorite Mysore Masala Dosa (Spicy Potato)
Indian Chinese Corner
Shrimp Chilli
Chicken Chilli
Paneer Chilli
Lasuni Gobi
Kebabs (Tandoori Swaad)
All kebabs are served on a sizzzling platter
Tandori Mixed Grill
A delicious combo of chicken tikka, tandoori chicken, kebab, malai kebab and fish tikka.
Tandoori Prawns
Prawns marinated with carom seeds and grilled in the clay oven.
Fish Tikka
Chunks of boneless fish marinated in traditional style and baked in the tandoor.
Haryali Kebab
Boneless chicken thighs, marinated with a yogurt sauce and spices, mint and cilantro.
Lamb Botti Kebab
Bonelss chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Lamb Seekh Kabab
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Malai Kebab
Creamy chicken supremes in mild spices with creamy sauce and roasted.
Tandoori Chicken
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Full chicken.
Chooza Kabab
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.
Chicken Tikka
Boneless chicken marinated in spices and roasted.
Paneer Tikka
Homemade cheese pieces marinated in a special sauce.
Plain Curries
Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread or both.
Shrimp Curry
Fish Curry
Beef Curry
Lamb Curry
Goat Curry
Chicken Curry
Paneer Curry
Tofu Curry
Vegetable Curry
Korma Curries
“Korma” is a type of curry which is considered royal in India and therefore has the name “Nawabi” because of its richness in cream and garnished with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
Shrimp Korma Curries
Fish Korma Curries
Beef Korma Curries
Lamb Korma Curries
Goat Korma Curries
Chicken Korma Curries
Paneer Korma Curries
Tofu Korma Curries
Vegetable Korma Curries
Vindalu Curries
“Vindalu” is a typical west Indian dish from Goa. The main ingredients in these type of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Vindalu can be enjoyed with both rice and bread.
Shrimp Vindalu Curries
Fish Vindalu Curries
Beef Vindalu Curries
Lamb Vindalu Curries
Goat Vindalu Curries
Chicken Vindalu Curries
Paneer Vindalu Curries
Tofu Vindalu Curries
Vegetable Vindalu Curries
Jhalfrezi Curries
“Jhalfrezi” means chili masala cooked with different fresh vegetables and various hot spices, therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
Shrimp Jhalfrezi Curries
Beef Jhalfrezi Curries
Lamb Jhalfrezi Curries
Goat Jhalfrezi Curries
Chicken Jhalfrezi Curries
Paneer Jhalfrezi Curries
Tofu Jhalfrezi Curries
Vegetable Jhalfrezi Curries
Kadai Curries
"Kadai” is a type of curry which is a specialty of Pakistan, therefore has the name of various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chilies with a thick gravy. It is preferred with bread, but can be enjoyed with rice.
Shrimp Kadai Curries
Beef Kadai Curries
Lamb Kadai Curries
Goat Kadai Curries
Chicken Kadai Curries
Paneer Kadai Curries
Tofu Kadai Curries
Vegetable Kadai Curries
Saag Curries
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices and it can be enjoyed with rice, bread, or both.
Shrimp Saag
Beef Saag
Lamb Saag
Goat Saag
Chicken Saag
Paneer Saag
Tofu Saag
Mushroom Saag
Chana Saag
Alu Saag
Authentic Indian Breads Whole Wheat (Naan, Roti Aur Parathe)
Alu Paratha
Bread stuffed with spiced potatoes.
Mint Paratha
Bread layered with fresh mint.
Paneer Paratha
Stuffed with spiced Indian cheese.
Lacha Paratha
Whole wheat multi-layered bread.
Roti
Whole wheat bread in a tandoor.
Poori
Whole wheat puffed bread.
Authentic Indian Breads Leavened (Naan, Roti Aur Parathe)
Basket of Naan
Basket of naan with onion kulcha and garlic naan.
Peshawri
Bread stuffed with almonds and raisins.
Chili Cheese Naan
Spicy chili and mozzarella cheese.
Onion Kulcha
Bread stuffed with spiced onions.
Paneer Kulcha
Bread stuffed with cottage cheese and spices.
Garlic Naan
Bread layered with garlic.
Indu’s Savory Naan
Cheese, Crushed Olives, Garlic, Green Chilies, Cilantro
Olive Oil Naan
Flat superfine flour dough kneaded with olive oil and baked in tandoor oven.
Missi Roti
Indian Fusion Bread
Naan
Unleavened white bread baked in a tandoor.
Bhatura
Unleavened wheat puffed bread.
Keema Naan
Bread stuffed with spicy minced lamb.
Naan E Sultan
Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.
Accompaniments
Vegetable Raita
Mango Chutney
Fresh Green Salad
Papadum
Roasted Papad
Large Plates Local Fare
Penne a la Vodka
Creamy Tomato Vodka Sauce; Add Chicken +$3.00
Hamburger
Angus beef / Lettuce / Tomato / French Fries
Cheeseburger
Angus beef / Lettuce / Tomato / French Fries
8 Oz. Filet Mignon
Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetables.
Large Plates Indian Fusion
Lobster Malabar
Fresh Maine Lobster Tail / Coconut Milk / Mustard Seeds / Curry Leaves
Fish Moilee
Pan Seared Salmon / Mustard Seeds / Curry Leaves / Coconut Milk / Saffron Curry Mash
Kiran's Salmon Sea Bass
Seared Salmon Sea Bass / Rasam Podi Curry Mash / Pomegranate
Rice Biryanis And Pilafs (Basmati Se Bana)
Biryani is a special style of rice that is cooked with a certain meat or vegetable with whole spices like cardamom, cinnamon, bay leaf, cloves, and cumin seeds, and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
Beef Biryani
Lamb Biryani
Goat Biryani
Biryani Nawabi
Chicken Biryani
Vegetable Biryani
Shrimp Biryani
Lemon and Herb Rice
Coconut Lentil Rice
Peas Pilaf
Basmati Rice
Kids Menu
Includes Kids Cup Beverage
Kid's Pasta with Butter
Kid's Chicken Tenders and Fries
Kid's Macaroni and Cheese
Kid's Mozzarella Sticks
Desserts
Gulab Jamun A La Mode
Fried Balls of Dough Made From Milk and Semolina, Soaked in an Aromatic Syrup Flavored w/Green Cardamom and Rose Water
Rasmalai
Rasmalai Consists of Soft Paneer Balls Immersed in Chilled, Creamy Milk
Ice Cream
One Scoop: Vanilla, Chocolate, Strawberry, Mango
Cheesecake
Kesar Pista Kulfi
A Popular Indian Ice Cream w/Reduced Milk, Flavoured w/Saffron, Cardamom, Pistachio and Almonds. Served Chilled.
Gajar Halwa
Carrot Halavah) Grated Carrots and Cardamom Garnished w/Nuts and Khoya (Dried Sweet Milk
Beverages
Coca Cola
Diet Coke
Sprite
Ginger Ale
Apple Juice
Orange Juice
Pineapple Juice
Cranberry Juice
Ice Tea (Sweetened)
Ice Tea (Unsweetened)
Lemonade
Mango Lassi
Salted Lassi
Sweet Lassi
Pellegrino
Coffees And Teas
Masala Chai
Regular Coffee
Decaf Coffee
Regular Tea
Decaf Tea
Cappuccino
Latte
Espresso
Double Espresso